Strawberry Tamales

Pineaple Tamales

Blackberry Tamales

Guava Tamales

Ingredients

Product code

0175 - 6 Oz.

0175A - 4 Oz.

 

Presentations

 

48/6 Oz. - 48/4 Oz. 48 ct.

Frozen 100% handmade raw cheese tamales.

 

Defrost Instructions

 

Water, Corn Flour ( Treated with Lime Water),Mozzarella Cheese, jalapenos Pork Lard (BHT & Citric Acid added to improve stability), Margarine (Palm Oil, water, salt, contains 2% of Soy Lecithin, Vegetable Mono & Dyglycerides, Sodium Benzoate [as preservatives] Natural and Artificial Flavor, Beta Caratene [Color Vitamin a Palmitate added], Chicken Bullion (Salt, Sugar, Monosodium Glutamate Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract [Barley], Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide [Prevents Caking], Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow #5, Annatto [Color], Yellow #6), Salt (Yellow Prussiate of Soda), Baking

Powder (Corn Starch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Calcium, Acid Phosphate).

 

 

 

 

 

 

Remove the product that you want to use from freezer. Keep 24 hrs. (minimum) at a refrigerated temperature.

 

Cooking in Microwave

 

Place the Tamale in a special container for microwave.

Heat the Tamale in microwave for 3 to 5 minutes.

Turn every minute for even heating.

 

Individual Presentation

 

6 Oz. - 5.5 (156 g.) to 6.5 (184 g.)

4 Oz. - 3.5 (99 g.) to 4.5 (128 g.)

 

Cooking in Oven

 

Place Tamales in steamer and steam for approximately 30 minutes.

 

 

Box dimentions: 10 x 10 x 10

Case: 60 ct. (7 oz., 6 oz., 4 oz.)

Bags per case: 1

Cases per layer: 16

Layer per pallet: 6

Case per pallet: 96

 

 

Pack Size

Handling Instructions

Nutrition Facts PDF

Keep frozen at 00 f (-180 C) Shelf life of 6 months stored at 00 f (-180 C).

7 days refrigerated at 340 to 400 (4.440 C).

 

DOWNLOAD

 

 

INGREDIENTS

 

Ripe plantains, vegetable oil

(soybean or palm oil)

 

THIS SECTION IS UNDER CONSTRUCTION
CONTENT WILL BE AVAILABLE SOON!

THIS SECTION IS UNDER CONSTRUCTION
CONTENT WILL BE AVAILABLE SOON!

THIS SECTION IS UNDER CONSTRUCTION
CONTENT WILL BE AVAILABLE SOON!

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