Corn Tamales

 

 

INGREDIENTS

 

Ripe plantains, vegetable oil

(soybean or palm oil)

 

Ingredients

Product code

0112 - 7 Oz.

0113 - 6 Oz.

0114 - 4 Oz.

 

Defrost Instructions

Presentations

 

60/7 Oz. – 60/6 Oz. – 60/4 Oz. 60 Ct. Frozen 100% handmade corn tamales.

 

 

Individual Presentation

 

7 Oz. – 6.5 Oz. (184 g.) to 7.5 Oz. (213 g.)

6 Oz. – 5.5 Oz. (156 g.) to 6.5 Oz. (184 g.)

4 Oz. – 3.5 Oz. (99 g.) to 4.5 Oz. (128 g.)

 

 

Box dimentions: 10 x 10 x 10

Case: 60 ct. (7 oz., 6 oz., 4 oz.)

Bags per case: 1

Cases per layer: 16

Layer per pallet: 6

Case per pallet: 96

 

 

Pack Size

Cooking in Microwave

 

Place the Tamale in a special container for microwave.

Heat the Tamale in microwave for 3 to 5 minutes.

Turn every minute for even heating.

 

Cooking in Oven

 

Place Tamales in steamer and steam for approximately 30 minutes.

 

Handling Instructions

Nutrition Facts PDF

Keep frozen at 00 f (-180 C) Shelf life of 6 months stored at 00 f (-180 C).

7 days refrigerated at 340 to 400 (4.440 C).

 

DOWNLOAD

 

Sweet Corn, Margarine(Natural plant and seed oils, Vitamins A & D, Color and flavor, Additive, Milk, Salt, Water), Baking Powder (Corn Starch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Calcium, Acid Phosphate), Sugar

and Salt.

 

 

 

 

 

 

 

Remove the product that you want to use from freezer. Keep 24 hrs. (minimum) at a refrigerated temperature.

 

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