Chiles Rellenos

 

 

INGREDIENTS

 

Ripe plantains, vegetable oil

(soybean or palm oil)

 

Ingredients

Product code

0133

 

 

Case: 30 Pieces

Bags per case: 30

Cases per layer: 15

Layer per pallet: 9

Case per pallet: 135

 

 

 

Pack Size

 

 

Turn on the oven and pre-heat at 392°F. Open the bag and place the Chile Relleno in a special container for oven. Heat the Chile Relleno in oven for 15-20 minutes. Carefully remove and serve with your favorite stew and/or salad (rice, vegetables, beef, sauce, etc.).

 

 

 

Presentations

 

30 Ct. / 7 Oz. Frozen 100% handmade Chile Relleno with cheese.

 

Individual Presentation

 

(3, 5 and 6.5 Oz. sizes available)

 

Cooking in Microwave

Cooking in Oven

 

Open the bag and place the Chile Relleno in a special

container for microwave. Heat the Chile Relleno in

microwave for 3 to 5 minutes. Suggestion: Carefully remove

and put in a pan and heat for 2-3 minutes to have a firm

texture. Serve with your favorite stew and/or salad (rice, vegetables, beef, sauce, etc.).

 

 

 

Handling Instructions

Nutrition Facts PDF

 

Keep frozen at 00 F (-180 C) Shelf life of 12 months stored  at 00 F (-180 C).

10 days  refrigerated at 340 to 400  (4.440 C) once fully thawed.

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Defrost Instructions

 

Roasted Poblano Pepper, Cheese, Pasteurized Egg White, Wheat Flour, Spices, Vegetable Oil, Salt.

 

 

 

 

 

 

Remove the product that you want to use from the freezer.

Keep 24 hrs. (Minimum) at a refrigerated temperature.

 

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