Ripe plantains, vegetable oil
(soybean or palm oil)
Case: 30 Pieces
Bags per case: 30
Cases per layer: 15
Layer per pallet: 9
Case per pallet: 135
Turn on the oven and pre-heat at 392°F. Open the bag and place the Chile Relleno in a special container for oven. Heat the Chile Relleno in oven for 15-20 minutes. Carefully remove and serve with your favorite stew and/or salad (rice, vegetables, beef, sauce, etc.).
30 Ct. / 7 Oz. Frozen 100% handmade Chile Relleno with cheese.
(3, 5 and 6.5 Oz. sizes available)
Cooking in Microwave
Cooking in Oven
Open the bag and place the Chile Relleno in a special
container for microwave. Heat the Chile Relleno in
microwave for 3 to 5 minutes. Suggestion: Carefully remove
and put in a pan and heat for 2-3 minutes to have a firm
texture. Serve with your favorite stew and/or salad (rice, vegetables, beef, sauce, etc.).
Nutrition Facts PDF
Keep frozen at 00 F (-180 C) Shelf life of 12 months stored at 00 F (-180 C).
10 days refrigerated at 340 to 400 (4.440 C) once fully thawed.
Roasted Poblano Pepper, Cheese, Pasteurized Egg White, Wheat Flour, Spices, Vegetable Oil, Salt.
Remove the product that you want to use from the freezer.
Keep 24 hrs. (Minimum) at a refrigerated temperature.
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